Meet Our Advisory Team
POST SECONDARY INSTITUTION PARTNERS
Douglas Fee, CHE
Coordinator HRIM Program MCCC |
Christopher DePagnier, CHE
Faculty, HRIM Program MCCC |
Frank Benowitz, CHE
Senior TA HRIM Program MCCC |
Daniel Matt, Chef Educator
Academy of Culinary Arts Atlantic Cape May Community College |
Scott Engle, Chief Instructor
Mercer County Technical School |
BUSINESS PARTNERS
Ms. Leslie Steele
Education & Community Relations NJREF |
Mr. Jay Sharlin
Marketing Associate Sysco, Philadelphia |
Ms. Kristina Anderson
Princeton Recruiter Wegman Food Markets |
Ms. Marie Onyeani
Owner (TCHS Graduate) Cafe' Du Pain Bakery |
Rosa Rosado
Owner McDonald's -Trenton |
CTE TEACHERS
Monica Morris John Pollock Barbara Konig SPECIAL POPULATIONS
Louise Rudd, Social Worker Alba Veguilla, ESL Teacher Noor Nayyar, SP Ed Teacher |
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STUDENTS
PARENT
Carol Florence |
WE DID IT!!
National Occupational Competency Testing Institute (NOCTI)
Certification matters. It matters to employers, to educators, and job seekers. NOCTI’s Workforce Competency Credential is a game changer for CTE. It provides a credible means of verifying the knowledge and skills expected by industry.
Congratulations to our 2018-2019 Culinary Teachers and Students ! We are proud to announce that 85% of the Senior Culinary Students have National Certification by passing the NOCTI test.
National Occupational Competency Testing Institute (NOCTI)
Certification matters. It matters to employers, to educators, and job seekers. NOCTI’s Workforce Competency Credential is a game changer for CTE. It provides a credible means of verifying the knowledge and skills expected by industry.
Congratulations to our 2018-2019 Culinary Teachers and Students ! We are proud to announce that 85% of the Senior Culinary Students have National Certification by passing the NOCTI test.
CTE Advisory Committee Handbook | |
File Size: | 861 kb |
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